Dorset  Beef Tallow
• Sourced from grass-fed cows
• 100% pure, unbleached, and 
rendered with no added
ingredients
• Approx. 1L = 900 grams 
 
Key Features:
• Pure and Clean: This tallow is fit for human consumption as it is unbleached and FREE from additives like salt and vegetables                                                  
• Natural Variations: Seasonal changes in the cows diet (e.g., fresh grass) may affect the tallow’s color. It has a robust flavor and mild aroma, and best suited for cooking and skincare products.
 
 
Uses and Benefits:
• Cooking: Ideal for roasting vegetables, adding rich flavor.
• Soap Making: Excellent for soap production if you have experience working with tallow.
• Pet Nutrition: A great energy source for dogs—simply melt, pour into ice tray molds, refrigerate, and serve once set.
• Long-Term Storage: Perfect for making pemmican, a survival food that can last up to 10 years.
 
Storage Tips:
• Heat and pour into jars for fridge storage.
• Freeze any unused portions to extend shelf life.
• Always use clean utensils to avoid cross-contamination and mold.
 
Production and Packaging:
• Made from knuckle and marrow bones, not organ fat.
• May contain natural collagen at the bottom of the container, which can be removed after heating.
• Shipped frozen in reusable containers.
 
Shipping:
• Dispatched the same day if ordered before 1 PM.
• Postage costs calculated through Royal Mail.
 
Manage this product responsibly, as tallow is a natural meat byproduct.
 
 Manage this product responsibly, as tallow is a natural meat byproduct.
 
Postage 24 /48 hour tracking royal mail
 
 
Nutritional Value (per 1 tablespoon or 12g)
 
* Calories: ~115


* Fat: ~12.8g


* Saturated Fat: ~6.4g


* Monounsaturated Fat: ~5.4g


* Polyunsaturated Fat: ~0.5g


* Vitamins:

    * Small amounts of Vitamin E (an antioxidant)


    * Potential traces of fat-soluble vitamins such as Vitamin K2 if sourced from grass-fed beef


* 
 
Benefits
 
Beef tallow, the rendered fat from beef, has been gaining popularity due to its nutritional benefits and versatility. Here’s a breakdown of its benefits.
 
1. Rich in Healthy Fats
 
* Contains saturated and monounsaturated fats which provide energy and support hormone production.


* Monounsaturated fats (similar to those found in olive oil) are beneficial for heart health.


 
2. High Smoke Point
 
* Excellent for cooking at high temperatures without breaking down or forming harmful compounds, making it ideal for frying or roasting.


 
3. Nutrient-Dense (When Grass-Fed)
 
* Grass-fed beef tallow may contain higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins such as A, D, E, and K2.


* CLA may support fat metabolism and immune function.


 
4. Promotes Skin Health
 
* Traditionally used in skincare, tallow contains fatty acids similar to those in human skin, which can help moisturise and protect.


 
5. Supports Keto or Paleo Diets
 
* Contains no carbohydrates, making it ideal for low-carb, high-fat diets.


 
6. Sustainable and Economical
 
* Utilising tallow helps reduce food waste by making use of the whole animal.


 
How to Use Beef Tallow
 
* Cooking: Perfect for frying, roasting vegetables, or substituting for butter in savoury dishes.


* Baking: Adds unique flavour and texture to pastry crusts and biscuits.


* Skincare: Can be used in homemade balms, lotions, or as a natural moisturiser.


 
Considerations
 
* Source Quality Matters: Choose tallow from grass-fed, pasture-raised cattle for the best nutritional profile.


* Moderation: While beneficial, tallow is calorie-dense—best enjoyed as part of a balanced diet.