Beef Tallow Sample
Dorset Beef Tallow
• Sourced from grass-fed cows
• 100% pure, unbleached, and
rendered with no added
ingredients
Key Features:
• Pure and Clean: This tallow is fit for human consumption as it is unbleached and FREE from additives like salt and vegetables
• Natural Variations: Seasonal changes in the cows diet (e.g., fresh grass) may affect the tallow’s color. It has a robust flavor and mild aroma, and best suited for cooking and skincare products.
Uses and Benefits:
• Cooking: Ideal for roasting vegetables, adding rich flavor.
• Soap Making: Excellent for soap production if you have experience working with tallow.
• Pet Nutrition: A great energy source for dogs—simply melt, pour into ice tray molds, refrigerate, and serve once set.
• Long-Term Storage: Perfect for making pemmican, a survival food that can last up to 10 years.
Storage Tips:
• Heat and pour into jars for fridge storage.
• Freeze any unused portions to extend shelf life.
• Always use clean utensils to avoid cross-contamination and mold.
Production and Packaging:
• Made from knuckle and marrow bones, not organ fat.
• May contain natural collagen at the bottom of the container, which can be removed after heating.
• Shipped frozen in reusable containers.
Shipping:
• Dispatched the same day if ordered before 1 PM.
• Postage costs calculated through Royal Mail.
Manage this product responsibly, as tallow is a natural meat byproduct.
Manage this product responsibly, as tallow is a natural meat byproduct.
Postage 24 /48 hour tracking royal mail
Nutritional Value (per 1 tablespoon or 12g)
* Calories: ~115
* Fat: ~12.8g
* Saturated Fat: ~6.4g
* Monounsaturated Fat: ~5.4g
* Polyunsaturated Fat: ~0.5g
* Vitamins:
* Small amounts of Vitamin E (an antioxidant)
* Potential traces of fat-soluble vitamins such as Vitamin K2 if sourced from grass-fed beef
*
Benefits
Beef tallow, the rendered fat from beef, has been gaining popularity due to its nutritional benefits and versatility. Here’s a breakdown of its benefits.
1. Rich in Healthy Fats
* Contains saturated and monounsaturated fats which provide energy and support hormone production.
* Monounsaturated fats (similar to those found in olive oil) are beneficial for heart health.
2. High Smoke Point
* Excellent for cooking at high temperatures without breaking down or forming harmful compounds, making it ideal for frying or roasting.
3. Nutrient-Dense (When Grass-Fed)
* Grass-fed beef tallow may contain higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins such as A, D, E, and K2.
* CLA may support fat metabolism and immune function.
4. Promotes Skin Health
* Traditionally used in skincare, tallow contains fatty acids similar to those in human skin, which can help moisturise and protect.
5. Supports Keto or Paleo Diets
* Contains no carbohydrates, making it ideal for low-carb, high-fat diets.
6. Sustainable and Economical
* Utilising tallow helps reduce food waste by making use of the whole animal.
How to Use Beef Tallow
* Cooking: Perfect for frying, roasting vegetables, or substituting for butter in savoury dishes.
* Baking: Adds unique flavour and texture to pastry crusts and biscuits.
* Skincare: Can be used in homemade balms, lotions, or as a natural moisturiser.
Considerations
* Source Quality Matters: Choose tallow from grass-fed, pasture-raised cattle for the best nutritional profile.
* Moderation: While beneficial, tallow is calorie-dense—best enjoyed as part of a balanced diet
