Chicken
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1 litre Dorset Chicken, Organic, Grass Fed Chooks
100% Tallow Bulk, Pure and Clean
Tallowman recommends chicken tallow as the preferred and premium option to fry vegetables and meat
900grams = 1 Litres (est.)
 
Rendered to 90 degrees Celsius and blast chilled frozen.
All of Tallowman tallow is unbleached with no added ingredients.
 
Tallow is a chicken byproduct – please manage it sensibly.
 
I have listed this organic tallow; it is 100% pure. This tallow is fit for human consumption as it is
unbleached.
 
Seasonally, tallow varies in color depending on fresh grass consumption. Tallow is very strong in flavor and aroma. For this reason, I recommend not using it for lotions.
 
This is great tallow to make soap from, as long as you know what you are doing.
 
It is extremely effective for roasting vegetables, providing great flavor.
 
Dogs get energy from fat. Tallow is an excellent source – heat tallow to melting temperature and pour into ice tray molds, refrigerate, and feed to your dog once set.
 
Ideal storage is heating/melting, pour into jars and store in fridge.
 
Perfect for pemmican – can last 10 years.
 
I recommend freezing what you don’t use.
 
There are no preservatives in the tallow. It is produced from knuckle and marrow bones, not organ fat.
 
I recommend not using a dirty spoon or kitchen utensil to scoop the tallow, as cross-contamination can lead to mold.
 
All tallow is sent frozen and packaged in a reusable bucket/container.
 
Any organic material at the bottom of the bucket will be collagen that got through the sieve and has bonded together. This should be removed once heated.
 
Postage costs are generated through Royal Mail.
Same day dispatch if ordered before 12 noon.
Chicken tallow (often referred to as rendered chicken fat or schmaltz) is a nutrient-dense cooking fat. It contains roughly 115–125 calories and 13g of total fat per tablespoon, with a balanced profile of about 40–50% monounsaturated fats, 35–45% saturated fats, and 10–15% polyunsaturated fats. 
Key Nutritional Breakdown
(Estimates per 1 tablespoon / 14g serving)
* Calories: ~115–126 kcal
* Total Fat: 13g
* Saturated Fat (SFAs): ~3.5–6.4g (varies based on the bird's diet)
* Monounsaturated Fat (MUFAs):~5.4–5.7g
* Polyunsaturated Fat (PUFAs): ~2–2.5g
* Vitamins: Trace amounts of fat-soluble vitamins (A, D, E, and K) and choline
* 
Health Benefits
* Heart-Friendly Fat Profile: Unlike some other animal tallows, chicken tallow contains a higher ratio of monounsaturated fatty acids (like oleic acid), which can help boost good (HDL) cholesterol while maintaining or lowering bad (LDL) cholesterol.
* Energy Source: It provides a dense, stable source of clean-burning fuel, making it highly suitable for ketogenic and low-carb lifestyles.
* Skin & Hair Support: The presence of vitamin E and oleic acid helps maintain skin's elasticity and moisture barrier while reducing scalp dryness and supporting hair health.
* Fat-Soluble Nutrient Absorption:The dietary fats present act as vital carriers that allow your body to absorb essential vitamins and nutrients (A, D, E, and K). 
* 
Culinary Uses & Practical Details
Because of its rich, savory flavor, chicken tallow is an incredibly versatile, traditional cooking staple. It is perfect for roasting vegetables (like potatoes), frying, or using as a flavor-enhancer in broths and gravies. It has a moderately high smoke point and can typically be stored in a cool, dark place or the refrigerator.